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Bruiser was adopted in August 2011 from Kentucky Lab Rescue. His front left leg was broken and healed with the bones separated. The break had occurred some time previously as the tissue was healed. When he walked or ran he was three legged with a leg that flopped up and down and essentially useless. We attempted to save his leg by having it surgically repaired with a titanium plate and resetting the bones. Rehab was conducted at The Veterinary Wellness Center, a state of the art veterinary clinic in Lexington, Ky. where you see Bruiser in the Hyperbaric chamber. This was used to try and facilitate bone growth and calcification. Unfortunately that did not occur and we had to amputate his leg. To day he is happy and his 3 legs do not slow him down. He is 9 pounds of pleasure and no one pushes him around. He is a real joy and repays me daily with his zest for life.

Bruisers Story

Bruisers Story

Tuesday, July 24, 2007

FDA CONFIRMS OUR HEALTH IS AT RISK


Every American who places their health first and foremost in their life must read this most recent-damming-revealing testimony from the FDA. Terrorism will take a back seat after learning how our U.S. Government allows it's citizens to knowingly be poisoned by imported food related products from China. This is not new, it has been on-going since the 1980's and our leaders merely look the other way. Political ties are more important than our welfare. In my opinion the U.S. Congressional leaders of this country are collectively the most corrupt witnessed in my 64 years. Obviously it begins at the very top with our president.

Remember, as bad as our Pet Food problem is, it is inspected more often than human food.


CONGRESSIONAL TESTIMONY



July 18 -- FDA Deputy Commissioner for International and Special Programs Murray M. Lumpkin, M.D., appeared before the Senate Committee on Commerce, Science and Transportation

Subject: safety of Chinese imports

http://www.fda.gov/ola/2007/chineseimport071807.html

1 comment:

grassfarmer said...

John, I was listening to your interview on the Denver radio station this morning 7-30-07 at 4:30 a.m. and the things you said about USDA meat inspection at packing plants or even home owned plants is very wrong. I have sold my farm meat that was fabricated at USDA inspected plants for a long time. A USDA inspector is inspecting meat on site 24-7 if the plant is operating in that manner. In other words no meat gets the USDA tag unless an inspector is on the job as the meat is butchered and hung on the line.
Even those state inspected plants will now have to have a USDA inspector in the future.
Your comments about the "rendering plant" getting the word on inspection and cleaning up might be true in KY, but not in Colorado.
I hope your book has more fact in it than your interview statements.